Association Between Plant-Based Dietary Patterns and Risk of Type 2 Diabetes-Reference-Cited by-同舟云学术

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Association Between Plant-Based Dietary Patterns and Risk of Type 2 Diabetes

Published:2019-10-01 Issue:10 Volume:179 Page:1335
ISSN:2168-6106
Container-title:JAMA Internal Medicine
language:en
Short-container-title:JAMA Intern Med

Author:

Qian Frank¹,Liu Gang¹,Hu Frank B.¹²³,Bhupathiraju Shilpa N.¹³,Sun Qi¹³

Affiliation:

1. Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, Massachusetts

2. Department of Epidemiology, Harvard T. H. Chan School of Public Health, Boston, Massachusetts

3. Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts

Publisher

American Medical Association (AMA)

Subject

Internal Medicine

Link

https://jamanetwork.com/journals/jamainternalmedicine/articlepdf/2738784/jamainternal_qian_2019_oi_190045.pdf

Reference50 articles.

1. Vegetarian, vegan diets and multiple health outcomes: a systematic review with meta-analysis of observational studies.;Dinu;Crit Rev Food Sci Nutr,2017

2. A plant-based diet for the prevention and treatment of type 2 diabetes.;McMacken;J Geriatr Cardiol,2017

3. Healthful and unhealthful plant-based diets and the risk of coronary heart disease in U.S. adults.;Satija;J Am Coll Cardiol,2017

4. Reduced cancer risk in vegetarians: an analysis of recent reports.;Lanou;Cancer Manag Res,2010

5. Plant-based foods and prevention of cardiovascular disease: an overview.;Hu;Am J Clin Nutr,2003

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