Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults-Reference-Cited by-同舟云学术

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Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults

Published:2017-07 Issue:4 Volume:70 Page:411-422
ISSN:0735-1097
Container-title:Journal of the American College of Cardiology
language:en
Short-container-title:Journal of the American College of Cardiology

Author:

Satija Ambika,Bhupathiraju Shilpa N.,Spiegelman Donna,Chiuve Stephanie E.,Manson JoAnn E.,Willett Walter,Rexrode Kathryn M.,Rimm Eric B.,Hu Frank B.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference38 articles.

1. Vegetarian diets: what do we know of their effects on common chronic diseases?;Fraser;Am J Clin Nutr,2009

2. Vegetarian diets, low-meat diets and health: a review;McEvoy;Public Health Nutr,2012

3. A provegetarian food pattern and reduction in total mortality in the Prevencion con Dieta Mediterranea (PREDIMED) study;Martinez-Gonzalez;Am J Clin Nutr,2014

4. Cardiovascular disease mortality and cancer incidence in vegetarians: a meta-analysis and systematic review;Huang;Ann Nutr Metab,2012

5. Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies;Key;Am J Clin Nutr,1999

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