Vegetarian diets: what do we know of their effects on common chronic diseases?
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/89/5/1607S/23851761/1607s.pdf
Reference85 articles.
1. Position paper on the vegetarian approach to eating;J Am Diet Assoc,1980
2. Vegetarian diets;Position of the American Dietetic Association and the Dietitians of Canada;J Am Diet Assoc,2003
3. Nutritional studies of vegetarians: I. Nutritional, physical, and laboratory studies;Hardinge;J Clin Nutr,1954
4. Nutritional studies of vegetarians: II. Dietary and serum levels of cholesterol;Hardinge;J Clin Nutr,1954
5. Nutritional studies of vegetarians: IV. Dietary fatty acids and serum cholesterol levels;Hardinge;Am J Clin Nutr,1962
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