Tea Intake Is Inversely Related to Blood Pressure in Older Women
Author:
Affiliation:
1. Royal Perth Hospital Unit, Sir Charles Gairdner Hospital, Perth, Western Australia, Australia
2. Sir Charles Gairdner Hospital Unit, Sir Charles Gairdner Hospital, Perth, Western Australia, Australia
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/133/9/2883/24015172/4w0903002883.pdf
Reference28 articles.
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2. Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study;Arts;Am. J. Clin. Nutr.,2001
3. Inverse association of tea and flavonoid intakes with incident myocardial infarction: the Rotterdam Study;Geleijnse;Am. J. Clin. Nutr.,2002
4. Tea flavonoids and cardiovascular diseases—a review;Tijburg;Crit. Rev. Food Sci. Nutr.,1997
5. Short- and long-term black tea consumption reverses endothelial dysfunction in patients with coronary artery disease;Duffy;Circulation,2001
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