Comparative transcriptomic analysis reveals the regulatory mechanisms of catechins synthesis in different cultivars of Camellia sinensis-Reference-Cited by-同舟云学术

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Comparative transcriptomic analysis reveals the regulatory mechanisms of catechins synthesis in different cultivars of Camellia sinensis

Published:2022-07 Issue: Volume:157 Page:111375
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Zhao Li-Qiang,Shan Chun-Miao,Shan Ting-Yu,Li Qing-Lin,Ma Ke-Long,Deng Wei-Wei,Wu Jia-Wen

Funder

Anhui University of Chinese Medicine

State Key Laboratory of Tea Plant Biology and Utilization

Natural Science Foundation of Anhui Province

Anhui Agricultural University

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

1. Catechins and proanthocyanidines from Alhagi pseudoalhagi;Alimova;Chemistry of Natural Compounds,2007

2. Comparative Study on the Quality of Qiandaoyuye Longjing Tea Processed from Different Species;Ao;Journal of Anhui Agricultural Sciences,2014

3. The significance of digital gene expression profiles;Audic;Genome research,1997

4. Antioxidant Activity of Tea Polyphenols In Vivo: Evidence from Animal Studies;Balz;Journal of Nutrition,2003

5. Metabolomic Profiling of the Desiccation-Tolerant Medicinal Shrub Myrothamnus flabellifolia Indicates Phenolic Variability Across Its Natural Habitat: Implications for Tea and Cosmetics Production;Bentley;Molecules,2019

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Structural characteristics and biological activity of a water-soluble polysaccharide HDCP-2 from Camellia sinensis;International Journal of Biological Macromolecules;2024-10

2. Transcriptome-associated metabolomics reveals the molecular mechanism of flavonoid biosynthesis in Desmodium styracifolium (Osbeck.) Merr under abiotic stress;Frontiers in Plant Science;2024-08-19

3. Associations between SNPs and vegetation indices: unraveling molecular insights for enhanced cultivation of tea plant (Camellia sinensis (L.) O. Kuntze);PeerJ;2024-07-18

4. The spatiotemporal variations of L-glutamic acid and catechins during the development of etiolated tea leaves in ‘Huangjinye’;Scientia Horticulturae;2024-03

5. mRNA-miRNA analyses reveal the involvement of CsbHLH1 and miR1446 in the regulation of caffeine biosynthesis in Camellia sinensis;Horticulture Research;2023-12-29

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