Comprehensive Understanding of the Relationship between Bioactive Compounds of Black Tea and its Angiotensin Converting Enzyme (ACE) Inhibition and Antioxidant Activity-Reference-Cited by-同舟云学术

Comprehensive Understanding of the Relationship between Bioactive Compounds of Black Tea and its Angiotensin Converting Enzyme (ACE) Inhibition and Antioxidant Activity

Published:2021-05-14 Issue:2 Volume:76 Page:226-232
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Wang Linlin,Ma Lin,Zhao Yike,Shu Guowei,Li Jianke,Chen Li^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11130-021-00896-6.pdf

Reference16 articles.

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3. NCD Risk Factor Collaboration (NCD-RisC) (2017) Worldwide trends in blood pressure from 1975 to 2015: a pooled analysis of 1479 population-based measurement studies with 19.1 million participants. Lancet 389:37–55

4. Stangl V, Lorenz M, Stangl K (2006) The role of tea and tea flavonoids in cardiovascular health. Mol Nutr Food Res 50:218–228

5. Hodgson JM, Devine A, Puddey IB, Chan SY, Beilin LJ, Prince RL (2003) Tea intake is inversely related to blood pressure in older women. J Nutr 133:2883–2886

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