Food and nutrient exposures: what to consider when evaluating epidemiologic evidence-Reference-Cited by-同舟云学术

Food and nutrient exposures: what to consider when evaluating epidemiologic evidence

Published:1999-06-01 Issue:6 Volume:69 Page:1330S-1338S
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Sempos Christopher T¹,Liu Kiang¹,Ernst Nancy D¹

Affiliation:

1. From the Division of Epidemiology and Clinical Applications, the National Heart, Lung, and Blood Institute of the National Institutes of Health, Bethesda, MD, and the Department of Community Health and Preventive Medicine, Northwestern University Medical School, Chicago.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/69/6/1330S/24060807/1330s.pdf

Reference60 articles.

1. Analytical problems in nutritional epidemiology;Kohlmeier,1989

2. Introduction;Margetts,1991

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