Recommendations for Designing, Conducting, and Reporting Feeding Trials in Nutrition Research-Reference-Cited by-同舟云学术

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Recommendations for Designing, Conducting, and Reporting Feeding Trials in Nutrition Research

Published:2024-08 Issue: Volume: Page:100283
ISSN:2161-8313
Container-title:Advances in Nutrition
language:en
Short-container-title:Advances in Nutrition

Author:

Tien Delyse SY,Hockey Meghan,So Daniel,Stanford Jordan,Clarke Erin D,Collins Clare E,Staudacher Heidi M^ORCID

Publisher

Elsevier BV

Reference76 articles.

1. Optimal design of clinical trials of dietary interventions in disorders of gut-brain interaction;Staudacher;Am. J. Gastroenterol.,2022

2. The challenges of control groups, placebos and blinding in clinical trials of dietary interventions;Staudacher;Proc. Nutr. Soc.,2017

3. Perspective: design and conduct of human nutrition randomized controlled trials;Lichtenstein;Adv. Nutr.,2021

4. Dietary assessment and metabolomic methodologies in human feeding studies: a scoping review;Clarke;Adv. Nutr.,2023

5. Calorie for calorie, dietary fat restriction results in more body fat loss than carbohydrate restriction in people with obesity;Hall;Cell Metab.,2015

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