High-sucrose diets and insulin sensitivity-Reference-Cited by-同舟云学术

High-sucrose diets and insulin sensitivity

Published:1999-03-01 Issue:3 Volume:69 Page:575-576
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Baschetti Riccardo¹,Mathers John C²,Daly Mark E²

Affiliation:

1. Italian State Railways, Via Savonarola 144, 35137 Padua, Italy

2. Human Nutrition Research Centre, Department of Biological and Nutritional Sciences, University of Newcastle, Newcastle on Tyne, NE1 7RU, United Kingdom

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/69/3/575/23937087/575.pdf

Reference10 articles.

1. Acute effects on insulin sensitivity and diurnal metabolic profiles of a high-sucrose compared with a high-starch diet;Daly;Am J Clin Nutr,1998

2. Sucrose and various carbohydrate-containing foods and serum lipids in man;Grande;Am J Clin Nutr,1974

3. The effects of isocaloric exchange of dietary starch and sucrose on glucose tolerance, plasma insulin and serum lipids in man;Dunnigan;Clin Sci,1970

4. The effect of dietary sucrose on blood lipids, serum insulin, platelet adhesiveness and body weight in human volunteers;Szanto;Postgrad Med J,1969

5. Effect of interchanging bread and sucrose as main source of carbohydrate in a low fat diet on the glucose tolerance curve of healthy volunteer subjects;Cohen;Am J Clin Nutr,1966

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