Effect of Interchanging Bread and Sucrose as Main Source of Carbohydrate in a Low Fat Diet on the Glucose Tolerance Curve of Healthy Volunteer Subjects-Reference-Cited by-同舟云学术

Effect of Interchanging Bread and Sucrose as Main Source of Carbohydrate in a Low Fat Diet on the Glucose Tolerance Curve of Healthy Volunteer Subjects

Published:1966-07-01 Issue:1 Volume:19 Page:59-62
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

COHEN. A. M.¹²,TEITELBAUM ALISA¹³,BALOGH MIRIAM¹,GROEN J. J.¹⁴

Affiliation:

1. Departments of Medicine A and B and the Isotope Laboratory for Endocrine Research of the Hadassah Hebrew University Hospital and Medical Sehool, Jerusalem, Israel

2. Department of Medicine B

3. Endocrine-Isotope Laboratory

4. Department of Medicine A.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/19/1/59/24189260/59.pdf

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