Non-nutritive Sweeteners and Their Associations with Obesity and Type 2 Diabetes
Author:
Affiliation:
1. Department of Health, Human Performance, and Recreation, Robbins College of Health and Human Sciences, Baylor University, Waco, TX, USA
Publisher
Korean Society for the Study of Obesity
Subject
Endocrinology, Diabetes and Metabolism
Link
http://pdf.medrang.co.kr/KSSO2/2020/029/KSSO2029-02-05.pdf
Reference61 articles.
1. Nonnutritive Sweeteners: Where Are We Today?
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3. Trends in the consumption of low-calorie sweeteners
4. Low-/No-Calorie Sweeteners: A Review of Global Intakes
5. Trends in purchases and intake of foods and beverages containing caloric and low-calorie sweeteners over the last decade in the United States
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