Development of a Sweet High-Fiber Wafer with Oat Bran-Reference-Cited by-同舟云学术

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Development of a Sweet High-Fiber Wafer with Oat Bran

Published:2015-03 Issue:2 Volume:60 Page:84-88
ISSN:0146-6283
Container-title:Cereal Foods World
language:en
Short-container-title:Cereal Foods World

Author:

Harasym J.¹,Pejcz E.²

Affiliation:

1. Corresponding author. Food Biotechnology Department, Institute of Chemistry and Food Technology, Wroclaw University of Economics, Komandorska 118/120, Wroclaw, Poland..

2. Department of Fruit, Vegetable and Cereal Technology, Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37/41, 51-630 Wroclaw, Poland.

Publisher

Scientific Societies

Subject

Food Science

Link

http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CFW-60-2-0084

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