The effect of dietary sucrose on blood lipids, serum insulin, platelet adhesiveness and body weight in human volunteers

Author:

Szanto S.,Yudkin J.

Publisher

BMJ

Subject

General Medicine

Reference32 articles.

1. Effects of dietary carbohydrate on some liver enzymes;AITKEN, J.; ROBINSON, D.; YUDKIN, J.;Proc. Nutr. Soc,1967

2. Effect of an 'Atherogenic' diet containing starch or sucrose on the blood lipids of young men;AKINYANJU, P.A.; QURESHI, R.U.; SALTER, A.J.; YUDKIN, J.;Nature (Lond.),1968

3. Effects of dietary carbohydrates on the serum lipids of the rat;AKINYANJU, P.A.; YUDKIN, J.;Proc. Nutr. Soc,1967

4. Phosphorus assay in column chromatography;BARTLETT, G.R.;J. biol. Chem,1959

5. Third Symposium on Advanced Medicine. Proceeding of a Conference held at the Royal College of Physicians of London, 13th February to;BUTTERFIELD, W.J.H.,1967

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