Evolutionary legacy: form of ingestion, not quantity, is the key factor in producing the effects of sugar on human health-Reference-Cited by-同舟云学术

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Evolutionary legacy: form of ingestion, not quantity, is the key factor in producing the effects of sugar on human health

Published:2004-01 Issue:6 Volume:63 Page:933-938
ISSN:0306-9877
Container-title:Medical Hypotheses
language:en
Short-container-title:Medical Hypotheses

Author:

Riccardo Baschetti M.D.

Publisher

Elsevier BV

Subject

General Medicine

Reference96 articles.

1. Importance of retaining a national dietary guideline for sugar;O’Dea;Med J Aust,2001

2. Sucrose in the diabetic diet;Abraira;Diabetes Care,1987

3. Sucrose in the diabetic diet: a reply;Reaven;Diabetes Care,1987

4. Diet and coronary heart disease: why blame fat?;Yudkin;J R Soc Med,1992

5. Diet and coronary heart disease;Ashton;J R Soc Med,1993

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evolutionary physiology shows the need for an unprecedented study on sugar;Clinical Nutrition ESPEN;2019-06

2. Plasma Betatrophin Levels of Subjects Classified with Normal, Impaired, and Diabetic Glucose Tolerance, and Subjects with Impaired Fasting Glucose;Hormone and Metabolic Research;2017-03-28

3. Total antioxidant status and markers of oxidative stress in subjects with normal or impaired glucose regulation (IFG, IGT) in diabetic patients;Scandinavian Journal of Clinical and Laboratory Investigation;2013-10-23

4. Carbohydrate Intake, Serum Lipids, and Evolution;Journal of the American College of Nutrition;2006-10

5. Diabetes susceptibility;Canadian Medical Association Journal;2006-05-23

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