Safety Assessment of Biotechnology Products for Potential Risk of Food Allergy: Implications of New Research
Author:
Publisher
Oxford University Press (OUP)
Subject
Toxicology
Link
http://academic.oup.com/toxsci/article-pdf/110/1/31/10988669/kfp075.pdf
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5. Differences in Allergenic Potential of Food Extracts following Oral Exposure in Mice Reflect Differences in Digestibility: Potential Approaches to Safety Assessment
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