The Role of Protein Glycosylation in Allergy
Author:
Publisher
S. Karger AG
Subject
Immunology,General Medicine,Immunology and Allergy
Reference129 articles.
1. Immunoglobulin E antibodies that crossreact with vegetable foods, pollen, and Hymenoptera venom
2. Poor biologic activity of cross-reactive IgE directed to carbohydrate determinants of glycoproteins
3. Clinical importance of cross-reactivity in food allergy
4. Sensitization to cross-reactive carbohydrate determinants and the ubiquitous protein profilin: mimickers of allergy
5. Prevalence and clinical relevance of specific immunoglobulin E to pollen caused by sting- induced specific immunoglobulin E to cross-reacting carbohydrate determinants in Hymenoptera venoms
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