A review of the safety evidence on recombinant human lactoferrin for use as a food ingredient-Reference-Cited by-同舟云学术

A review of the safety evidence on recombinant human lactoferrin for use as a food ingredient

Published:2024-07 Issue: Volume:189 Page:114727
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Vishwanath-Deutsch Roma^ORCID,Dallas David C.^ORCID,Besada-Lombana Pamela^ORCID,Katz Laura,Conze Dietrich,Kruger Claire,Clark Anthony J.^ORCID,Peterson Ross^ORCID,Malinczak Carrie-Anne^ORCID

Publisher

Elsevier BV

Reference99 articles.

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3. The role of protein glycosylation in allergy;Altmann;Int. Arch. Allergy Immunol.,2007

4. Apolactoferrin structure demonstrates ligand-induced conformational change in transferrins;Andersen;Nature,1990

5. Structure of human lactoferrin at 3.2-A resolution;Anderson;Proc. Natl. Acad. Sci. U.S.A.,1987

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Workshop report: A study roadmap to evaluate the safety of recombinant human lactoferrin expressed in Komagataella phaffii intended as an ingredient in conventional foods – Recommendations of a scientific expert panel;Food and Chemical Toxicology;2024-08

2. Digestive Profiles of Human Milk, Recombinant Human and Bovine Lactoferrin: Comparing the Retained Intact Protein and Peptide Release;Nutrients;2024-07-21

3. A Randomized, Double-Blind, Controlled Trial to Assess the Effects of Lactoferrin at Two Doses vs. Active Control on Immunological and Safety Parameters in Healthy Adults;2024-07-17