Evaluation of available IgE-binding epitope data and its utility in bioinformatics-Reference-Cited by-同舟云学术

Evaluation of available IgE-binding epitope data and its utility in bioinformatics

Published:2006-07 Issue:7 Volume:50 Page:638-644
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Bannon Gary A.,Ogawa Tadashi

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference47 articles.

1. Assessment of the allergenic potential of foods derived from genetically engineered crop plants*

2. , , , in: Metcalfe, D., Sampson, H., Simon, R. (Eds.), “Food Biotechnology and Genetic Engineering”, Food Allergy, Blackwell Publishing, USA 2003, pp. 51–70.

3. Improved tools for biological sequence comparison.

4. [15] Effective protein sequence comparison

5. Structural biology of allergens

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