Gastrointestinal digestion of hazelnut allergens on molecular level: Elucidation of degradation kinetics and resistant immunoactive peptides using mass spectrometry-Reference-Cited by-同舟云学术

Gastrointestinal digestion of hazelnut allergens on molecular level: Elucidation of degradation kinetics and resistant immunoactive peptides using mass spectrometry

Published:2017-08-14 Issue:10 Volume:61 Page:1700130
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Korte Robin¹^ORCID,Bräcker Julia²,Brockmeyer Jens²

Affiliation:

1. Institute of Food Chemistry; University of Münster; Münster Germany

2. Analytical Food Chemistry; University of Stuttgart; Stuttgart Germany

Funder

Studienstiftung des Deutschen Volkes

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201700130/fullpdf

Reference63 articles.

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4. Ana o 2, a major cashew (Anacardium occidentale L.) nut allergen of the legumin family;Wang;Int. Arch. Allergy Immunol.,2003

5. Vicilin allergens of peanut and tree nuts (walnut, hazelnut and cashew nut) share structurally related IgE-binding epitopes;Barre;Mol. Immunol.,2008

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