Genetically Modified Plants Based on Bacillus Genes and Commercial Bacillus-Based Biopesticides for Sustainable Agriculture

Abstract

Due to the increase in the global population, there is an urgent call to enhance the crop production through sustainable agriculture. Biological control is a possible solution. There are many examples of biological control agents applied to different crops that have improved their yield or quality, including vegetable and fruit crops and ornamental plants. The Bacillus species have been used as powerful tools since they suppress plant pathogens and promote plant growth as well. During the last five decades, B. thuringiensis has been used as biopesticide in several crops. However, it has some disadvantages such as its instability under field conditions due to sunlight; therefore, frequent applications are necessary, making its use more expensive. To solve this problem, genetically modified crops have been employed to allow the plant to express the toxin in the whole plant. Genetic engineering is a method used to make changes in the genetic material of an organism using scientific techniques. Therefore, genetic engineering opens up opportunities for creating genetically modified plants to increase crop yields and avoid pests. Genetically modified (GM) crops have been cultivated during the last three decades. Transgenic plant technology can be used to address global food scarcity, particularly in developing countries. Genetically modified organisms are a controversial topic that needs to be considered more carefully. Many toxicology studies have confirmed that Bt microbial formulations are safe for consumption. In this review, we will revise the application of Bacillus genes and Bacillus formulations to crops and their safety for human health to provide a more comprehensive understanding of this topic.