Prevalence of Campylobacter and Salmonella in the Cecal Droppings of Turkeys During Production
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/9/4/542/2285161/japoulres9-0542.pdf
Reference24 articles.
1. Campylobacter spp. in oven-ready poultry;Simmons;J. Infect.,1979
2. Campylobacter fetus subsp. jejuni in a turkey processing plant;Leuchtefeld;J. Clin. Microbiol.,1981
3. Prevalence of Campylobacter jejuni at different sampling sites in two California turkey processing plants;Yusufu;J. Food Prot.,1983
4. Prevalence of Campylobacter jejuni on turkey wings at the supermarket level;Rayes;J. Food Prot.,1983
5. USDA-FSIS, 1998. Nationwide Young Turkey Microbiological Baseline Data Collection Program. Collection dates Aug. 1996–Jul. 1997.
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