Phenotypic and Genotypic Diversity of ThermophilicCampylobacterspp. in Commercial Turkey Flocks: A Longitudinal Study-Reference-Cited by-同舟云学术

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Phenotypic and Genotypic Diversity of ThermophilicCampylobacterspp. in Commercial Turkey Flocks: A Longitudinal Study

Published:2014-11 Issue:11 Volume:11 Page:850-860
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Kashoma Isaac P.¹²³,Kumar Anand¹²,Sanad Yasser M.¹²,Gebreyes Wondwossen²⁴,Kazwala Rudovick R.³⁴,Garabed Rebecca²,Rajashekara Gireesh¹²⁴

Affiliation:

1. Food Animal Health Research Program, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, Ohio.

2. Department of Veterinary Preventive Medicine, College of Veterinary Medicine, The Ohio State University, Columbus, Ohio.

3. Faculty of Veterinary Medicine, Sokoine University of Agriculture, Morogoro, Tanzania.

4. VPH-Biotec Global Consortium, The Ohio State University, Columbus, Ohio.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2014.1794

Reference52 articles.

1. Antimicrobial susceptibility patterns of thermophilic Campylobacter spp. from humans, pigs, cattle, and broilers in Denmark

2. Antimicrobial resistance among Campylobacter jejuni isolated from raw poultry meat at retail level in Denmark

3. The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food‐borne Outbreaks in 2010

4. Evidence for natural horizontal transfer of tetO gene between Campylobacter jejuni strains in chickens

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2. Campylobacter jejuni and Campylobacter coli from Houseflies in Commercial Turkey Farms Are Frequently Resistant to Multiple Antimicrobials and Exhibit Pronounced Genotypic Diversity;Pathogens;2023-02-01

3. Campylobacter Colonization and Diversity in Young Turkeys in the Context of Gastrointestinal Distress and Antimicrobial Treatment;Microorganisms;2023-01-19

4. A Systematic Review: The Source of Antimicrobial Resistance Pathogenic Bacteria on Slaughtered Meat, Cross-contamination or Self-contamination?;THAI J VET MED;2022

5. Prevalence, Antimicrobial Resistance, and Molecular Characterization of Campylobacter Isolated from Broilers and Broiler Meat Raised without Antibiotics;Microbiology Spectrum;2022-06-29

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