Prevalence, Antimicrobial Resistance, and Molecular Characterization of <i>Campylobacter</i> Isolated from Broilers and Broiler Meat Raised without Antibiotics-Reference-Cited by-同舟云学术

Prevalence, Antimicrobial Resistance, and Molecular Characterization of Campylobacter Isolated from Broilers and Broiler Meat Raised without Antibiotics

Published:2022-06-29 Issue:3 Volume:10 Page:
ISSN:2165-0497
Container-title:Microbiology Spectrum
language:en
Short-container-title:Microbiol Spectr

Author:

Poudel Sabin¹^ORCID,Li Tianmin¹²,Chen Saijuan³⁴,Zhang Xue⁵,Cheng Wen-Hsing⁵,Sukumaran Anuraj T.¹^ORCID,Kiess Aaron S.⁶,Zhang Li¹^ORCID

Affiliation:

1. Department of Poultry Science, Mississippi State University, Mississippi State, Mississippi, USA

2. Department of Biomedical Sciences, City University of Hong Kong, Kowloon, Hong Kong, China

3. Mountainous Area Research Institute of Hebei Province, Hebei Agricultural University, Baoding, Hebei, China

4. Agricultural Technology Innovation Center in Mountainous Areas of Hebei Province, Baoding, Hebei, China

5. Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, Mississippi State, Mississippi, USA

6. Prestage Department of Poultry Science, North Carolina State University, Raleigh, North Carolina, USA

Abstract

Campylobacter is one of the main bacterial pathogens that cause campylobacteriosis in the United States. Poultry is considered a major reservoir for the transmission of Campylobacter to humans.

Funder

U.S. Department of Agriculture

U.S. Poultry and Egg Association

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

Link

https://journals.asm.org/doi/pdf/10.1128/spectrum.00251-22

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