Sources of contamination, prevalence, and antimicrobial resistance of thermophilic Campylobacter isolated from turkeys-Reference-Cited by-同舟云学术

Sources of contamination, prevalence, and antimicrobial resistance of thermophilic Campylobacter isolated from turkeys

Published:2018-08 Issue:8 Volume:11 Page:1074-1081
ISSN:0972-8988
Container-title:Veterinary World
language:
Short-container-title:Vet World

Author:

Bouhamed Radia,Bouayad Leila,Messad Sara,Zenia Safia,Naim Malek,Hamdi Taha-Mossadak

Publisher

Veterinary World

Subject

General Veterinary

Link

http://www.veterinaryworld.org/Vol.11/August-2018/9.pdf

Reference42 articles.

1. 1. WHO. (2018) Campylobacter. Facts Sheets. Geneva, Switzerland. Available from: http://www.who.int/mediacentre/factsheets/fs255/en/. Accessed on 11-04-2018.

2. 2. Berger, S. (2018) Campylobacteriosis: Global Status. Gideon Series. 2018th ed. The Seed Time of the Republic, New York. p141.

3. 3. Dromigny, E. (2007) In: Lavoisier, T.C., editor. Monographie de Microbiologie: Campylobacter. 1st ed. France, Paris. p283.

4. The incidence of Campylobacter spp. on processed turkey from processing plants in the Midwestern United States.;Logue;J Appl Microbiol,2003

5. Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from children and environmental sources in Urban and Suburban areas;Szczepanska;BMC Microbiol 17(80),2017

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