Salmonella control in poultry flocks and its public health impact

Author:

,Koutsoumanis Kostas,Allende Ana,Alvarez‐Ordóñez Avelino,Bolton Declan,Bover‐Cid Sara,Chemaly Marianne,De Cesare Alessandra,Herman Lieve,Hilbert Friederike,Lindqvist Roland,Nauta Maarten,Peixe Luisa,Ru Giuseppe,Simmons Marion,Skandamis Panagiotis,Suffredini Elisabetta,Dewulf Jeroen,Hald Tine,Michel Virginie,Niskanen Taina,Ricci Antonia,Snary Emma,Boelaert Frank,Messens Winy,Davies Robert

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference396 articles.

1. ACMSF (Advisory Committee on the Microbiological Safety of Food), 2016.Ad Hoc Group on Eggs An update on the microbiological risk from shell eggs and their products. 181 pp. https://acmsf.food.gov.uk/sites/default/files/acmsf-egg-reportv1.pdf

2. Survey of Salmonella contamination in chicken layer farms in three Caribbean countries;Adesiyun;Journal of Food Protection,2014

3. A Systematic Review Characterizing On‐Farm Sources of Campylobacter spp. for Broiler Chickens;Agunos;PLoS ONE,2014

4. Prevalence and distribution of Salmonella in organic and conventional broiler poultry farms;Alali;Foodborne Pathogens and Disease,2010

5. A survey on Salmonella infection among chicken flocks in Jimma Town, Ethiopia;Alebachew;World Applied Sciences Journal,2013

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