n-3 Enrichment of Chicken Meat. 1. Use of Very Long-Chain Fatty Acids in Chicken Diets and Their Influence on Meat Quality: Fish Oil
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/80/6/741/4310713/poultrysci80-0741.pdf
Reference45 articles.
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4. Incorporation of different types of n-3 fatty acids into tissue lipids of poultry;Chanmugam;Poultry Sci.,1992
5. Effect of feeding full fat flax and canola seeds to laying hens on the fatty acid composition of eggs, embryos and newly hatched chicks;Cherian;Poultry Sci.,1991
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