Preference for Sodium Chloride Is Reduced in Protein-Deprived Juvenile Rats
Author:
Affiliation:
1. Laboratory of Nutrition, Faculty of Home Economics, Kobe Women's University, Kobe 654, Japan
2. Department of Social Medicine, Graduate School of Medicine, Kyoto University, Kyoto 606-01, Japan
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/124/6/901/23954774/jn1240060901.pdf
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2. Somatostatin alters intake of amino acid-imbalanced diets and taste buds of tongue in rats;American Journal of Physiology-Regulatory, Integrative and Comparative Physiology;2003-06-01
3. Experience-induced changes in taste identification of monosodium glutamate;Physiology & Behavior;2002-02
4. Clinical undernutrition states and their influence on taste;Proceedings of the Nutrition Society;1998-11
5. The Timing of Protein Feeding and Dietary Protein Levels Affect Taste Preference, Serum Zinc Concentration and Glossal Epithelial Morphology in Growing Rats;Journal of the American College of Nutrition;1998-02
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