Author:
Kobayashi Chiyoko,Kennedy Linda M.
Funder
National Institutes of Health
National Science Foundation
Subject
Behavioral Neuroscience,Experimental and Cognitive Psychology
Reference53 articles.
1. Intake of umami-tasting solutions by mice: a genetic analysis;Backmanov;Am Soc Nutr Sci,2000
2. PTC/PROP tasting: anatomy, psychophysics and sex effects;Bartoshuk;Physiol Behav,1994
3. Modification of salt taste;Beauchamp;Ann Intern Med,1983
4. Development and genetics of glutamate taste preference;Beauchamp;Olfaction Taste XII, Ann NY Acad Sci,1998
5. Long-term reduction in dietary sodium alters the taste of salt;Bertino;Am J Clin Nutr,1982
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献