The impact of food variety on taste identification and preferences: Evidence from the Cook Islands Archipelago-Reference-Cited by-同舟云学术

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The impact of food variety on taste identification and preferences: Evidence from the Cook Islands Archipelago

Published:2022-06 Issue: Volume:98 Page:104512
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Pieniak Michał,Pisanski Katarzyna,Kupczyk Piotr,Sorokowski Piotr,Sorokowska Agnieszka,Frackowiak Tomasz,Oleszkiewicz Anna

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference41 articles.

1. Sensory taste preferences and taste sensitivity and the association of unhealthy food patterns with overweight and obesity in primary school children in Europe—a synthesis of data from the IDEFICS study;Ahrens;Flavour,2015

2. The role of familiarity in dietary development;Aldridge;Developmental Review,2009

3. The impact of geographical location on taste sensitivity and preference;Baharuddin;International Food Research Journal,2015

4. Food literacy programmes in secondary schools: A systematic literature review and narrative synthesis of quantitative and qualitative evidence;Bailey;Public Health Nutrition,2019

5. How low can you go?: An investigation of the influence of sample size and model complexity on point and interval estimates in two-level linear models;Bell;Methodology,2014

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3. Effects of temperature fluctuations on non-volatile taste compounds in tilapia fillets (Oreochromis niloticus);Food Chemistry;2023-05

4. Alterations of gustatory sensitivity and taste liking in individuals with blindness or deafness;Food Quality and Preference;2023-01

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