Comparison of Chinese and American subjects on the <scp>self‐administered</scp> Waterless Empirical Taste Test-Reference-Cited by-同舟云学术

Comparison of Chinese and American subjects on the self‐administered Waterless Empirical Taste Test

Published:2022-03-26 Issue:4 Volume:37 Page:
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:Journal of Sensory Studies

Author:

Chen Jingguo¹,Ren Xiaoyong¹,Yan Huanhuan²,Zhao Bingjie¹,Chen Jingyan²,Zhu Kang¹,Lyu Hui¹,Li Zhihui¹,Doty Richard L.³

Affiliation:

1. Department of Otolaryngology‐Head and Neck Surgery Second Affiliated Hospital of Xi'an Jiaotong University (Xibei Hospital) Xi'an China

2. School of Stomatology Xi'an Medical University Xi'an China

3. Smell & Taste Center, Department of Otorhinolaryngology‐Head and Neck Surgery Perelman School of Medicine, University of Pennsylvania Philadelphia Pennsylvania USA

Funder

Fundamental Research Funds for the Central Universities

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12745

Reference29 articles.

1. Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects

2. Taste and Aging

3. Taste perception and diet in individuals with Chinese and European ethnic backgrounds

4. Correlation in restricted ranges of data

5. Epidemiology of smell and taste dysfunction

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