Taste perception and diet in individuals with Chinese and European ethnic backgrounds
Author:
Publisher
Oxford University Press (OUP)
Subject
Behavioral Neuroscience,Physiology (medical),Sensory Systems,Physiology
Link
http://academic.oup.com/chemse/article-pdf/11/2/229/1265049/11-2-229.pdf
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4. Association of single nucleotide polymorphisms with taste and food preferences of the Hungarian general and Roma populations;Appetite;2021-09
5. Cross-modal Effect of Vanilla Aroma on Sweetness of Different Sweeteners among Chinese and Danish Consumers;Food Quality and Preference;2021-01
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