Cross-modal Effect of Vanilla Aroma on Sweetness of Different Sweeteners among Chinese and Danish Consumers

Author:

Bertelsen Anne S.,Zeng Yan,Mielby Line A.,Sun Yuan-Xia,Byrne Derek V.,Kidmose Ulla

Funder

Innovation Fund Denmark

Aarhus University

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference83 articles.

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3. Perceived odor-taste congruence influences intensity and pleasantness differently;Amsellem;Chemical Senses,2016

4. Stevia, nature’s zero-calorie sustainable sweetener: A new player in the fight against obesity;Ashwell;Nutrition Today,2015

5. Differences in perception of everyday odors: A Japanese-German cross-cultural study;Ayabe-Kanamura;Chemical Senses,1998

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