Somatostatin alters intake of amino acid-imbalanced diets and taste buds of tongue in rats

Author:

Scalera Giuseppe1

Affiliation:

1. Dipartimento di Scienze Biomediche, Sezione di Fisiologia, Università di Modena e Reggio Emilia, 41100 Modena, Italy

Abstract

The present studies were designed to evaluate a potential dose-dependent effect of somatostatin (SRIF) administered peripherally on intake of either a low-protein basal diet or threonine-imbalanced diet (THR-IMB), on body weight gain (ΔBW), gut motility, and on the histology of taste buds in rats. SRIF administration had a dual effect related to its concentration, increasing the intake of THR-IMB diet at low concentration and decreasing THR-IMB diet at high concentration. During the light phase, SRIF treatment increased the intake of THR-IMB diet, suggesting that the usual anorectic effect induced by intake of THR-IMB diet was attenuated. High-dosage SRIF decreases gastrointestinal motility, which, in turn, can decrease food intake and ΔBW. The combination of THR-IMB diet regimen and SRIF treatment also induced significant modifications on the taste buds of the tongue. The feeding response to an amino acid-imbalanced diet includes a learned aversion to the diet, and animals may use taste in establishing that aversion. Modifications of taste buds of SRIF-treated rats eating THR-IMB diet might explain the increase of imbalanced diet intake if treated rats perceive this food as less aversive.

Publisher

American Physiological Society

Subject

Physiology (medical),Physiology

Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Roles of Hormones in Taste Signaling;Results and Problems in Cell Differentiation;2010-09-04

2. The rs1466113 Polymorphism in the Somatostatin Receptor 2 Gene Is Associated with Obesity and Food Intake in a Mediterranean Population;Annals of Nutrition and Metabolism;2010

3. Physiological regulation of food intake;American Journal of Physiology-Regulatory, Integrative and Comparative Physiology;2005-06

4. Peptides that regulate food intake;American Journal of Physiology-Regulatory, Integrative and Comparative Physiology;2003-06-01

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