Healthy intakes of n−3 and n–6 fatty acids: estimations considering worldwide diversity-Reference-Cited by-同舟云学术

Healthy intakes of n−3 and n–6 fatty acids: estimations considering worldwide diversity

Published:2006-06-01 Issue:6 Volume:83 Page:1483S-1493S
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Hibbeln Joseph R¹,Nieminen Levi RG¹,Blasbalg Tanya L¹,Riggs Jessica A¹,Lands William EM¹

Affiliation:

1. From the Laboratory of Membrane Biochemistry and Biophysics and the National Institute on Alcohol Abuse and Alcoholism, National Institutes of Health, Bethesda, MD

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/83/6/1483S/24033342/ajc0050601483s.pdf

Reference59 articles.

1. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease;Circulation,2002

2. Effects of omega-3 fatty acids on eye health;Evid Rep Technol Assess (Summ),2005

3. Effects of omega-3 fatty acids on child and maternal health;Evid Rep Technol Assess (Summ),2005

4. Effects of omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases;Evid Rep Technol Assess (Summ),2005

5. Effects of omega-3 fatty acids on lipids and glycemic control in type II diabetes and the metabolic syndrome and on inflammatory bowel disease, rheumatoid arthritis, renal disease, systemic lupus erythematosus, and osteoporosis;Evid Rep Technol Assess (Summ),2004

Cited by 444 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antibiotic alternatives to produce organic poultry meat as a safe food source and the impact of its consumption on human health: A review;Annals of Animal Science;2024-09-07

2. Omega-3 fatty acids mitigate skin damage caused by ultraviolet-B radiation;Prostaglandins, Leukotrienes and Essential Fatty Acids;2024-09

3. Microencapsulation of linseed oil in multilayer emulsions stabilized by carob protein hydrolysate and pectin;Food Hydrocolloids;2024-05

4. “Exotic” seeds from Southern Africa as potential Novel Foods? – Chemical composition of manketti nuts (Schinziophyton rautanenii) and ushivi beans (Guibourtia coleosperma);Food Research International;2024-05

5. Sesame Seeds: A Nutrient-Rich Superfood;Foods;2024-04-10