Effect of a low-fat diet on fatty acid composition in red cells, plasma phospholipids, and cholesterol esters: investigation of a biomarker of total fat intake-Reference-Cited by-同舟云学术

Effect of a low-fat diet on fatty acid composition in red cells, plasma phospholipids, and cholesterol esters: investigation of a biomarker of total fat intake

Published:2006-02-01 Issue:2 Volume:83 Page:227-236
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

King Irena B,Lemaitre Rozenn N,Kestin Mark

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/83/2/227/23889039/znu00206000227.pdf

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3. Serum. trans-Fatty acids are associated with risk of prostate cancer in Beta-Carotene and Retinol Efficacy Trial;King;Cancer Epidemiol Biomarkers Prev,2005

4. Biomarkers of dietary fatty acid intake and the risk of breast cancer: a meta-analysis;Saadatian-Elahi;Int J Cancer,2004

5. Selected nutritional biomarkers predict diet quality;Neuhouser;Public Health Nutr,2003

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