Contrasting Carbohydrate Quantity and Quality and the Effects on Plasma Saturated and Monounsaturated Fatty Acids in Healthy Adults: A Randomized Controlled Trial-Reference-Cited by-同舟云学术

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Contrasting Carbohydrate Quantity and Quality and the Effects on Plasma Saturated and Monounsaturated Fatty Acids in Healthy Adults: A Randomized Controlled Trial

Published:2023-03 Issue:3 Volume:153 Page:683-690
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:The Journal of Nutrition

Author:

Bajahzer Mohammed F.,Rosqvist Fredrik,Fridén Michael,Iggman David,Pingel Ronnie,Marklund Matti,Risérus Ulf

Funder

Swedish Research Council Formas

Dr P Håkanssons Stiftelse

Lantmännen Research Foundation

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference40 articles.

1. Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake;Hodson;Prog Lipid Res,2008

2. Role of different dietary saturated fatty acids for cardiometabolic risk;Iggman;Clin Lipidol,2011

3. Palmitic acid: physiological role, metabolism and nutritional implications;Carta;Front Physiol,2017

4. De novo lipogenesis in health and disease;Ameer;Metabolism,2014

5. Human fatty acid synthesis is reduced after the substitution of dietary starch for sugar;Hudgins;Am J Clin Nutr,1998

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