Dietary Intake and Cell Membrane Levels of Long-Chain n-3 Polyunsaturated Fatty Acids and the Risk of Primary Cardiac Arrest-Reference-Cited by-同舟云学术

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Dietary Intake and Cell Membrane Levels of Long-Chain n-3 Polyunsaturated Fatty Acids and the Risk of Primary Cardiac Arrest

Published:1995-11-01 Issue:17 Volume:274 Page:1363
ISSN:0098-7484
Container-title:JAMA: The Journal of the American Medical Association
language:en
Short-container-title:JAMA

Author:

Siscovick David S.

Publisher

American Medical Association (AMA)

Subject

General Medicine

Cited by 553 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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5. Circulating Omega-3 Polyunsaturated Fatty Acids Levels in Coronary Heart Disease: Pooled Analysis of 36 Observational Studies;Nutrients;2024-05-24

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