Current Methods for Estimating Dietary Iron Bioavailability Do Not Work in China
Author:
Affiliation:
1. Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, Beijing 100050, China
2. Department of Nutrition, University of North Carolina at Chapel Hill Chapel Hill, NC 27516-3997
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/130/2/193/24007754/4w020000193.pdf
Reference48 articles.
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2. Thermogenesis and iron deficiency anemia;Beard;Nutrition Today,1988
3. Study on iron nutritional status in adolescence;Cai;Biomedical and Envir. Sci.,1990
4. Contributions of heme and nonheme iron to human nutrition;Carpenter;Critical Rev. in Food Sci. Nutr.,1992
5. Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorption;Cook;Am. J. Clin. Nutr.,1976
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