Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorption-Reference-Cited by-同舟云学术

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Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorption

Published:1976-08-01 Issue:8 Volume:29 Page:859-867
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Cook J D,Monsen E R

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/29/8/859/23485566/859.pdf

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