Dietary Structured Triacylglycerols Containing Docosahexaenoic Acid Given from Birth Affect Visual and Auditory Performance and Tissue Fatty Acid Profiles of Rats-Reference-Cited by-同舟云学术

Dietary Structured Triacylglycerols Containing Docosahexaenoic Acid Given from Birth Affect Visual and Auditory Performance and Tissue Fatty Acid Profiles of Rats

Published:1998-06-01 Issue:6 Volume:128 Page:1011-1017
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Christensen Merete M.¹,Lund Søren P.²,Simonsen Leif²,Hass Ulla²,Simonsen Svend E.²,Høy Carl-Erik¹

Affiliation:

1. Center for Food Research, Department of Biochemistry and Nutrition, The Technical University of Denmark, DK-2800 Lyngby, Denmark

2. National Institute of Occupational Health, Department of Toxicology and Biology, DK-2100 Copenhagen Ø, Denmark

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/128/6/1011/24025386/1011.pdf

Reference40 articles.

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3. The effects of dietary α-linolenic acid on the composition of nerve membranes, enzymatic activity, amplitude of electrophysiological parameters, resistance to poisons and performance of learning tasks in rats.;Bourre;J. Nutr.,1989

4. Effect of vegetable and marine oils in preterm infant formulas on blood arachidonic and docosahexaenoic acids.;Carlson;J. Pediatr.,1991

5. First year growth of preterm infants fed standard compared to marine oil n-3 supplemented formula.;Carlson;Lipids,1992

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