Lipid profiles, in vitro digestion and oxidative stability of mutton bird oil
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-015-2106-7.pdf
Reference36 articles.
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3. Akanbi TO, Adcock JL, Barrow CJ (2013) Selective concentration of EPA and DHA using thermomyces lanuginosus lipase is due to fatty acid selectivity and not regioselectivity. Food Chem 138:615–620
4. Akanbi TO, Sinclair AJ, Barrow CJ (2014) Pancreatic lipase selectively hydrolyses DPA over EPA and DHA due to location of double bonds in the fatty acid rather than regioselectivity. Food Chem 160:61–66
5. Anderson A (1996) Origins of procellariidae hunting in the southwest Pacific. Int J Osteoarchaeol 6:403–410
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