Macronutrient content and fatty acid composition and their positional distribution in human breast milk from Zhejiang Province, China in different lactation periods-Reference-Cited by-同舟云学术

Macronutrient content and fatty acid composition and their positional distribution in human breast milk from Zhejiang Province, China in different lactation periods

Published:2021-10-20 Issue:12 Volume:9 Page:6746-6761
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

He Guanghua¹²^ORCID,Li Guipu³,Jiang Yanxi³,Hua Jiacai³,Chu Xiaojun³,Xiong Lina³,Gong Jinyan²^ORCID,Xiao Gongnian²,Ye Xingqian¹

Affiliation:

1. Department of Food Science and Nutrition Zhejiang University Hangzhou China

2. School of Biological and Chemical Engineering Zhejiang University of Science and Technology Hangzhou China

3. Beingmate (Hangzhou) Food Research Institute Co., Ltd Hangzhou China

Funder

National Key Research and Development Program of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2626

Reference59 articles.

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4. Review of sn-2 palmitate oil implications for infant health

5. Impact of maternal nutrition on breast-milk composition: a systematic review

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