Enzymatic Synthesis of High sn -2 DHA and ARA Modified Oils for the Formulation of Infant Formula Fat Analogues
Author:
Affiliation:
1. ; Department of Food Science and Technology; University of Georgia; Athens GA 30602-2610 USA
2. Department of Research and Development; Team Foods S.A; Bogotá D.C. 11001000 Colombia
Funder
Food Science Research, University of Georgia
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://link.springer.com/article/10.1007/s11746-015-2774-5/fulltext.html
Reference39 articles.
1. Jensen RG 1989 The lipids of human milk CRC Boca Raton
2. Nutritional considerations in infant formula design;Wells;Semin Neonatal,1996
3. Fatty acid and sn-2 fatty acid composition in human milk from Granada (Spain) and in infant formulas;López-López;Eur J Clin Nutr,2002
4. Essential fatty acids and the brain: from infancy to aging;Yehuda;Neurobiol Aging,2005
5. Term infant studies of DHA and ARA supplementation on neurodevelopment: results of randomized controlled trials;Uauy;J Pediatr,2003
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