Novel trends and challenges in fat modification of next-generation infant formula: Considering the structure of milk fat globules to improve lipid digestion and metabolism of infants-Reference-Cited by-同舟云学术

Novel trends and challenges in fat modification of next-generation infant formula: Considering the structure of milk fat globules to improve lipid digestion and metabolism of infants

Published:2023-12 Issue: Volume:174 Page:113574
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ma Qian,Zhang Xiuxiu,Li Xiaodong,Liu Lu,Liu Shuming,Hao Donghai,Bora Awa Fanny Massounga,Kouame Kouadio Jean Eric-Parfait,Xu Yanling,Liu Wenli,Li Jiajun

Funder

Key Research and Development Project of Hainan Province

Publisher

Elsevier BV

Subject

Food Science

Reference118 articles.

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4. Triglyceride metabolism in the liver;Alves-Bezerra;Comprehensive Physiology,2017

5. Enzymatic synthesis of high sn-2 DHA and ARA modified oils for the formulation of infant formula fat analogues;Álvarez;Journal of the American Oil Chemists' Society,2016

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