Enzymatic Synthesis of Infant Formula Fat Analog Enriched with Capric Acid
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://link.springer.com/content/pdf/10.1007/s11746-015-2662-z
Reference41 articles.
1. Jensen RG (1989) The lipids of human milk. CRC Press, Boca Raton
2. Wells JCK (1996) Nutritional considerations in infant formula design. Semin Neonatal 1:19–26
3. Scott CE (2010) Structured lipid: a functional and fundamental ingredient to more closely matches infant formula to breast milk. Nutrafoods 9:7–13
4. Innis SM (1991) Essential fatty acids in growth and development. Prog Lipid Res 30:39–103
5. Bracco U (1994) Effect of triglyceride structure on fat absorption. Am J Clin Nutr 60:1002S–1009S
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