Preparation and characterization of sn-2 polyunsaturated fatty acids-rich monoacylglycerols from menhaden oil and DHA-single cell oil

Author:

Jin JunORCID,Zhang SiyuORCID,Akoh Casimir C.ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. Marine omega‐3 (n‐3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health;Ahmmed;Comprehensive Reviews in Food Science and Food Safety,2020

2. Enzymatic synthesis of high sn‐2 DHA and ARA modified oils for the formulation of infant formula fat analogues;Álvarez;Journal of the American Oil Chemists’ Society,2016

3. Correlation between bioactive lipids and novel coronavirus: Constructive role of biolipids in curbing infectivity by enveloped viruses, centralizing on EPA and DHA;Aryan;Systems Microbiology and Biomanufacturing,2021

4. Enzymes in lipid modification;Bornscheuer;Annual Review of Food Science and Technology,2018

5. Quantitative determination of fatty acids from fish oils using GC-MS method and 1H-NMR spectroscopy;Bratu;UPB Scientific Bulletin, Series B,2013

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