The Effects of Dietary α-Linolenic Acid on the Composition of Nerve Membranes, Enzymatic Activity, Amplitude of Electrophysiological Parameters, Resistance to Poisons and Performance of Learning Tasks in Rats-Reference-Cited by-同舟云学术

The Effects of Dietary α-Linolenic Acid on the Composition of Nerve Membranes, Enzymatic Activity, Amplitude of Electrophysiological Parameters, Resistance to Poisons and Performance of Learning Tasks in Rats

Published:1989-12-01 Issue:12 Volume:119 Page:1880-1892
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Bourre Jean-Marie¹,Francois Marianne²,Youyou Ahcène¹,Dumont Odile¹,Piciotti Michèle¹,Pascal Gérard²,Durand Georges²

Affiliation:

1. Institut National de la Santé et de la Recherche Médicale, INSERM Unité 26, Hôpital Fernand Widal, 200 rue du Faubourg St-Denis, 75475 Paris Cedex 10

2. Institut National de la Recherche Agronomique (INRA-CNRZ), 78350 Jouy-en-Josas, France

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/119/12/1880/23983597/jn1190121880.pdf

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