Relationship between Dietary Fiber and Nutrient Density and Its Effect on Energy Balance, Egg Yolk Cholesterol and Hen Performance
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/114/4/645/23195266/jn1140040645.pdf
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of almond hulls on the performance, egg quality, nutrient digestibility, and body composition of laying hens;Poultry Science;2021-09
2. Cholesterol levels and nutritional composition of commercial layers eggs fed diets with different vegetable oils;Revista Brasileira de Ciência Avícola;2013-03
3. Deposition rule of yolk cholesterol in two different breeds of laying hens;Genetics and Molecular Research;2013
4. Buckwheat bran (Fagopyrum esculentum) as partial replacement of corn and soybean meal in the laying hen diet;Italian Journal of Animal Science;2012-01
5. Effect of different dietary levels of mangrove (Laguncularia racemosa) leaves and spice supplementation on productive performance, egg quality, lipid metabolism and metabolic profiles in laying hens;British Poultry Science;2009-11
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