Buckwheat bran (Fagopyrum esculentum) as partial replacement of corn and soybean meal in the laying hen diet
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference19 articles.
1. Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients
2. Composition and technological properties of the flour and bran from common and tartary buckwheat
3. Use of triticale alone and in combination with wheat or maize: effects of diet type and enzyme supplementation on hen performance, egg quality, organ weights, intestinal viscosity and digestive system characteristics
4. The Haugh Unit as a Measure of Egg Albumen Quality
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4. Antioxidant and Rutin Content Analysis of Leaves of the Common Buckwheat (Fagopyrum esculentum Moench) Grown in the United Kingdom: A Case Study;Antioxidants;2019-06-03
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