Use of triticale alone and in combination with wheat or maize: effects of diet type and enzyme supplementation on hen performance, egg quality, organ weights, intestinal viscosity and digestive system characteristics

Author:

Çiftci İ,Yenice E,Eleroglu H

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference32 articles.

1. Anonymous, 1989. European Table of Energy Values for Poultry Feedstuffs, third ed. WPSA subcommittee, Netherlands.

2. AOAC, 1984. Official Methods of Analysis, 14th ed. Association of Official Analytical Chemists, Washington, DC.

3. Effect of enzyme supplementation on the performance and digestive tract size of broiler chickens fed wheat- and barley-based diets;Brenes;Poult. Sci.,1993

4. Genotypic and environmental differences in extract viscosity of barley and their relationship to its nutritive value for broiler chickens;Campbell;Anim. Feed Sci. Technol.,1989

5. Effect of high inclusion levels of triticale in diets for laying hens containing 30% field beans;Castanon;Anim. Feed Sci. Technol.,1990

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